Stock Fish Steak

Stockfish steak refers to a cut of stockfish, which is air-dried fish, typically cod, that has been preserved through drying. It is a staple in Nigerian cuisine, known for its firm texture and rich, umami flavor. Stockfish steak is versatile and commonly used in soups, stews, and traditional dishes like Nigerian pepper soup. If you’re in Lagos, Nigeria, you can find stockfish steak available at the 24hours Market website, ensuring you have access to this essential ingredient for your cooking needs at any time.