Cut Stewing Hen – Flavorful, Firm Meat Ideal for Slow-Cooked Soups & Stews – 3lbs

Enjoy a flavorful, tender experience with the Cut Guinea Fowl Stewing Hen. It's rich in nutrients and low in fat, making it a delicious and healthy meal choice. Its Fowl breed is known for its succulent flavor and tenderness. Make it the star of your next meal!

A stewing hen is a mature hen  Since the meat is less tender than young chickens, it is best used in moist cooking such as stewing.